More information on the episode titles of Hannibal Season 2.
"Originally, kaiseki comprised a bowl of miso soup and three side dishes; this is now instead the standard form of Japanese-style cuisine generally, referred to as a セット (setto, "set"). Kaiseki has since evolved to include an appetizer, sashimi, a simmered dish, a grilled dish, and a steamed course, in addition to other dishes at the discretion of the chef.
Sakizuke (先附): an appetizer similar to the French amuse-bouche.
Hassun (八寸): the second course, which sets the seasonal theme. Typically one kind of sushi and several smaller side dishes.
Mukōzuke (向付): a sliced dish of seasonal sashimi.
Takiawase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately.
Futamono (蓋物): a “lidded dish”; typically a soup.
Yakimono (焼物): (1) flame-broiled food (esp. fish); (2) earthenware, pottery, china.
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer.
Hiyashi-bachi (冷し鉢): served only in summer; chilled, lightly cooked vegetables.
Naka-choko (中猪口): another palate-cleanser; may be a light, acidic soup.
Shiizakana (強肴): a substantial dish, such as a hot pot.
Gohan (御飯): a rice dish made with seasonal ingredients.
Kō no mono (香の物): seasonal pickled vegetables.
Tome-wan (止椀): a miso-based or vegetable soup served with rice.
Mizumono (水物): a seasonal dessert; may be fruit, confection, ice cream, or cake.”